They even like to get fancy with the “beer cocktail” concept, with creations like the “1 Up,” which contains a pint of Stiegl Radler grapefruit beer and a shot of Mezcal.įoodie Fuel: For nibbles, Chef Mark Bolton constructs the chef-driven, seasonal menu that is geared towards small bites and bar food that are in a league of their own. Drink Up: Coin-Op pays attention to detail when it comes to their crafty cocktails.